Hot Chocolate with Peppermint Schnapps

Mo1c03_hot-chocolate_lg

Ingredients in this Recipe

  • 1 quart milk (skim, 2 percent or whole) or half and half
  • 6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
  • 9 ounces peppermint schnapps
  • Whipped cream, for serving

Recipe Preparation

See Full Recipe at Food Network

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