Hot Turkey Curry Salad

Curry-turkey-su-1017339-l
(1) Course Salads

Ingredients in this Recipe

  • 1 cup chopped onion
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon salad oil
  • 1/2 pound (about 2 qt.) baby spinach leaves, rinsed and crisped
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, peeled and pressed
  • 2 tablespoons curry powder
  • 3 1/3 cups fat-skimmed chicken broth
  • 3 tablespoons cornstarch
  • 4 to 6 cups hot cooked rice
  • Apricot-lemon chutney
  • Plain nonfat yogurt
  • Salt
  • Turkey meatball mixture (directions follow)

Recipe Preparation

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