Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits

Re0106_hunters-veal-chop-with-southern-cheese-grits_lg
(14) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 1/2 cups beef broth
  • 1 large sweet onion, 1/2 diced and 1/2 chopped
  • 1 small bay leaf
  • 1/2 cup red wine
  • 10 ounces fresh mushrooms, sliced
  • 2 carrots, diced
  • 2 tablespoons unsalted butter
  • 3 celery stalks, diced
  • 4 shoulder veal chops (about 3 pounds)
  • Salt and freshly ground black pepper
  • Southern Cheese Grits, recipe follows

Recipe Preparation

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