Individual Rosemary Polenta Loaves

20110930-wakeandbake-indiviudalpolenta

Course Breakfast and Brunch Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 1/2 cups milk
1 cup olive oil
2 cups all purpose flour
2 cups polenta
2 eggs, lightly beaten
2 tablespoons baking powder
2 tablespoons finely chopped rosemary
2 teaspoons salt
2 teaspoons sugar

Recipe Preparation

See Full Recipe at Serious Eats

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