Isan Grilled Beef Salad

Course Salads Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 beef tenderloin (about 6 ounces)
1 handful of mint leaves
1 pinch of sugar
1 spring onion, sliced finely in rings
1 stalk of lemongrass, hard bottom end cut off; outer leaves removed, white part sliced very finely in rings (optional)
2 shallots, sliced finely lengthwise
2 to 3 tablespoons fish sauce
3 tablespoons lime juice
Toasted sticky rice, pound finely in mortar to powder

See Full Recipe at Serious Eats