Italian Cream Cake (From Beth Lott's Mom)

Ee2c26_italian_cream_cake_lg

(86) Course Desserts Prep Time 35m Total Time 1h 2m

Ingredients in this Recipe

1 (16 ounce) box powdered sugar, sifted
1 (8 ounce) package cream cheese, at room temperature
1 cup buttermilk, at room temperature
1 cup finely chopped pecans or walnuts
1 stick butter, room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups flour
2 cups shredded coconut
2 cups sugar
5 eggs, separated and at room temperature

Recipe Preparation

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