Italian Sausage and Bread Stuffing

240559

(46) Course Main Dishes Total Time 2 1/4h

Ingredients in this Recipe

1 cup grated Parmigiano Reggiano (2 ounces)
1 stick unsalted butter, cut into pieces
1/2 cup coarsely chopped flat leaf parsley
1/2 cup turkey giblet stock or reduced sodium chicken broth
2 pouns sweet Italian sausage, casings removed, divided
2 tablespoons olive oil, divided
3 medium onions, chopped
3/4 cup heavy cream, divided
4 large celery ribs, chopped
4 large eggs, lightly beaten
5 garlic cloves, minced

Recipe Preparation

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