J Guerrero's Baked Eggs with Ricotta and Onions

Ss0330090171b

Course Breakfast and Brunch

Ingredients in this Recipe

1 2 sprig fresh thyme
1/2 1 cup whole milk or heavy cream
2 cups coarse breadcrumbs, big enough that they look like croutons
2 cups ricotta
2 medium yellow onions, sliced thinly
4 5 slices good quality ham
6 eggs
extra virgin olive oil
kosher salt, freshly ground pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.