jalapeño-cheddar scones

3977508902_6824cc3a0f

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon baking powder
1 teaspoon salt
1/2 cup heavy cream
1/4 pound sharp Cheddar cheese, diced
2 cups all purpose flour
2 small jalapeños pepper, minced (I wimped out and used only one only to find my scones entirely heat free)
3 eggs, divided
8 tablespoons (1 stick or 4 ounces) cold butter, diced

Recipe Preparation

See Full Recipe at Smitten Kitchen

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