Jam-Filled Pancakes

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(1) Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 1/2 tsp. vanilla extract
  • 1 cup firmly packed light brown sugar
  • 1 cup seedless berry jam
  • 1/2 cup confectioners' sugar
  • 1/2 Tbs. ground cinnamon
  • 3 cups milk
  • 3 eggs, lightly beaten
  • 3/4 tsp. salt
  • 4 cups all-purpose flour
  • 5 tsp. baking powder
  • About 5 Tbs. unsalted butter, melted

Recipe Preparation

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