Japanese-Style Crispy Pork

(5) Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 1/2teaspoons finely grated peeled ginger
1 1/2teaspoons red pepper flakes
1/2 to 1 teaspoon sugar
1/4cup tonkatsu sauce (a sweet spicy Japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tablespoons each ketchup, Worcestershire sauce and sugar with 1 tablespoon water.)
1pound thin cut boneless pork chops or cutlets, trimmed
2cups panko (Japanese breadcrumbs)
2medium cucumbers
2tablespoons Chinese rice wine, sake or sherry
2teaspoons rice wine vinegar
3/4cup cornstarch
3large eggs
Kosher salt
Peanut oil, for frying

See Full Recipe at Food Network