Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce

Chicken-sauce-ck-1197228-l

(6) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons dark sesame oil
1 cup red bell pepper, cut into 1/4 inch strips
1 tablespoon finely chopped green onions
1 tablespoon low sodium soy sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon seasoned rice vinegar
1/4 cup panko (Japanese breadcrumbs)
2 cups matchstick cut carrot
2 cups matchstick cut zucchini
2 teaspoons hoisin sauce
2 teaspoons honey
3 garlic cloves, minced
3 quarts water
4 (6 ounce) skinless, boneless chicken breast halves
Chicken:

Recipe Preparation

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