King Cake, Boiled Codfish, and a Portuguese Christmas

Ingredients in this Recipe

* About 200g boiled codfish, 2 medium potatoes, 4 cabbage leaves and 1 egg
1 orange, zest and juice (50ml)
100g whole wheat flour
15g fresh yeast or ½ package active dry yeast
250g bread flour
50g butter at room temperature
50ml milk
80g yellow sugar
My version still has some texture, but it can be cooked and stirred until well homogenized. In the end add the vinegar, lots of vinegar it's the star of this recipe! Check salt (if codfish was a little bit salty don't add any) and black pepper.

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