Kuay Tiaw Pad Thai

(40) Course Main Dishes Prep Time 20m Total Time 45m

Ingredients in this Recipe

1 tablespoon (shredded) preserved radish
1 tablespoon dried shrimp, optional
1 teaspoon chopped garlic
1 wedge lime
1/2 cup sliced garlic chives or green onion
1/2 cup sliced pork
1/2 cup whole shrimp, shelled and deveined
1/4 pound medium size dried rice noodles (soaked 60 minutes in cold water and drained)
2 cups bean sprouts, rinsed, plus more for garnish
2 large eggs
2 tablespoons ground roasted peanuts
4 tablespoons vegetable oil, plus extra as needed

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