Lamb Shanks and Parsnips with Sherry-Onion Sauce

Lamb-shanks-su-1704046-l

Course Soups and Stews Total Time 3h 30m

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 cup plus 2 tbsp. dry sherry, divided
1/2 cup minced flat leaf parsley
12 small parsnips (2 to 2 1/2 lbs. total), peeled
14 ounces frozen small onions
2 tablespoons soy sauce
2 teaspoons lemon zest (use small holes of a box grater)
6 lamb shanks (about 1 lb. each)
About 2 cups reduced sodium chicken broth
Freshly ground black pepper
Kosher salt

Recipe Preparation

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