Layered Phyllo Dough with Pistachios and Rose Water Syrup

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 pound phyllo dough, thawed according to package directions
14 tablespoons (1¾ sticks) unsalted butter or margarine, melted
2¾ teaspoons ground cinnamon
3 cups shelled pistachios (for a “poor man’s” version, you may replace the pistachios with walnuts, which are much cheaper), finely ground (use a food processor or blender)
3 tablespoons rose water
¼ cup plus 2 tablespoons sugar

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