Leek and Potato Soup

Recipe-4517

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup water
1 large or 2 small leeks
1 onion, sliced
1 pound peeled potatoes, cut into chunks
2 cloves of garlic, peeled and crushed
2 or 3 slices bread, cut into ¾ inch cubes
3 cups good chicken stock
3 tablespoons of the best possible quality unsalted butter
A little light olive oil or peanut oil
Chervil, some leaves chopped and some left whole
Dash of salt
Freshly ground black pepper
Peanut oil
½ cup milk

Recipe Preparation

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