Leftover Jelly Bean Pop-Tarts

20120409-200375-poptarttop

Course Desserts Prep Time 10m Total Time 30m (includes cooling time)

Ingredients in this Recipe

1 1/2 cups (about 7 1/2 ounces) flour
1 cup (about 6 ounces) confectioners' sugar, sifted
1 cup jelly beans
1/2 cup (1 stick) butter, softened and cut into cubes
1/2 teaspoon salt
3 tablespoons cream
For the Icing:
Rainbow sprinkles (optional)

Recipe Preparation

See Full Recipe at Serious Eats

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