Lemon and rosemary mackerel with olive dressing

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Course Main Dishes Prep Time

Ingredients in this Recipe

  • 1 garlic clove, chopped
  • 1 mackerel fillet, cut in half, skin scored with a sharp knife
  • 1 sprig fresh rosemary, chopped
  • 1 tbsp olive oil
  • 100g/3½oz Kalamata olives, pits removed
  • 25g/1oz butter
  • fresh basil leaves, to garnish
  • salt and freshly ground black pepper
  • ½ lemon, juice only

Recipe Preparation

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