Lemon Icebox Pie

Course Desserts

Ingredients in this Recipe

1 1/4 cups strained lemon juice (from the 2 zested lemons below plus an additional 46)
1/2 teaspoon vanilla extract
1/4 cup sugar
1/4 teaspoon salt
14 whole graham crackers
2 (14 ounce) cans condensed milk
2 cups heavy cream
6 tablespoons unsalted butter, melted and still warm
8 large egg yolks
Zest of 2 lemons

See Full Recipe at Epicurious