Living the DIY Wedding: The Cake

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Course Desserts

Ingredients in this Recipe

1 1/2 cups egg whites (11 to 13 whites)
1 1/2 teaspoons cream of tartar
1 1/8 cups sifted cake flour
1 3/4 cups granulated sugar, divided
1 scant teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon salt

Recipe Preparation

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