Lobster Or Crayfish Soup

Recipe-16123

Ingredients in this Recipe

  • 150ml (2/3 cup) hot cream
  • 2 teaspoons each thyme, parsley stalks and mace
  • 275ml (1 1/4 cups) fish stock or chicken bouillon (use the tail shells)
  • 3 fresh lobster tails or 4 medium crayfish tails
  • 4 ripe tomatoes
  • 50g (2 ounces) fresh streaky bacon or pancetta (unsmoked, diced in 5mm (1/4 inch) squares)
  • 50g (4 tablespoons) butter
  • 75g (3 ounces) diced potatoes (not larger than 10mm (1/2 inch) squares)
  • Half a teaspoon salt, a pinch pepper

Recipe Preparation

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