Low Carb Zucchini Muffins

Ll1a12_zucchini_muffins_lg

(21) Course Desserts Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 1/2 cups soy flour plus 2 tablespoons
1 1/2 teaspoons baking powder
1/2 cup club soda
1/2 cup small diced zucchini, with skin on
1/3 cup sugar substitute (recommended: Splenda)
3 eggs
3/4 cup heavy cream
4 tablespoons wheat bran

Recipe Preparation

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