Macaroni with 4 Cheeses!

(159) Course Main Dishes Prep Time 15m Total Time 1h 15m

Ingredients in this Recipe

1 pound elbow macaroni
1/2 teaspoon Essence or Creole Seasoning
1/2 teaspoon minced garlic
1/4 cup fresh bread crumbs
1/4 teaspoon Emeril's Red Hot Sauce
1/4 teaspoon ground white pepper
2 cups half and half
3/4 teaspoon salt
4 ounces grated cheddar cheese
4 ounces grated fontina cheese
4 ounces grated gruyere cheese
4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon
4 tablespoons flour
8 1/2 ounces grated Parmigiano Reggiano, or other good quality parmesan cheese (about 2 cups)

See Full Recipe at Food Network