Mango-Mint Limeade

Food52_05-22-12-2-11

Ingredients in this Recipe

  • 1 cup loosely packed mint (basil or a combination of mint/basil can be substituted))
  • 1 cup turbinado or raw sugar
  • 1 pound bag frozen mango, thawed, or 3 cups fresh mango, peeled, pitted, and cut into large chunks
  • 1 T grated lime zest + 1/2 cup juice from 4 to 5 limes
  • 10 green cardamom pods, lightly crushed with the back of a knife
  • Sparkling water
  • thinly sliced limes and mint for garnish

Recipe Preparation

See Full Recipe at Food52

Comments

Share this Recipe


Users Who Saved this Recipe