Maple-Filled Pancakes

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(2) Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 1/2 Tbs. granulated sugar
  • 1 1/3 cups buttermilk
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup sour cream
  • 1/2 tsp. freshly grated nutmeg
  • 1/4 tsp. allspice
  • 3 egg yolks, lightly whisked
  • 3/4 tsp. baking soda
  • 5 Tbs. maple butter
  • 5 Tbs. unsalted butter, melted
  • Pinch of salt, plus 3/4 tsp.

Recipe Preparation

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