Maple-Glazed Bacon & Apple Breakfast Custard

Course Breakfast and Brunch

Ingredients in this Recipe

1 large or 2 small shallots, 1/4” dice
2 ounces dark amber maple syrup, grade B
2 teaspoons fresh rosemary, minced
4 large eggs 
4 thick slices of good bacon, 1/2” dice
8 ounces heavy cream 
Pinches of smoked paprika
Soft butter 
 2 red apples, peeled, cored, 1/2” dice

Recipe Preparation

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