Maque Choux

Ee0065_maque_choux_lg

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups fresh corn, scraped from cob (2 ears)
1 tablespoon minced garlic
1/2 cup heavy cream
1/3 cup chopped green onions, for garnish
1/3 cup chopped yellow onion
1/3 cup minced red bell peppers, for garnish
2 tablespoons olive oil
Salt and freshly ground black pepper

Recipe Preparation

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