Marc Vetri's Spaghetti in Parchment with Clams and Scallions

20120221-193833-spaghetti-in-parchment-with-clams-2

Course Main Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 pound refrigerated extruded  spaghetti, or 12 ounces boxed dried spaghetti
1/2 cup finely chopped fresh flat leaf parsley
1/4 cup dry white wine
1/4 cup water
1/4 teaspoon red pepper flakes
4 cloves garlic, smashed
4 scallions, trimmed and top quarter removed, sliced crosswise
50 to 60 small clams, scrubbed
8 tablespoons olive oil
Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Marc Vetri's Rigatoni with Swordfish,...

Serious Eats

(0)
Marc Vetri's Rigatoni with Chicken Li...

Serious Eats

(0)
Marc's Cashew Chicken

Simply Recipes

(0)