Maria’s Sedanini with Salmon, Fennel, and Rosemary

Recipe-2519

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 cup toasted breadcrumbs mixed with a pinch of cayenne pepper
1 garlic clove
1 large handful wild or domestic fennel leaves
1 long sprig fresh rosemary
1 pound fresh salmon, cut into ½ inch cubes
Juice of 1 lemon
Salt and freshly ground black pepper
½ cup extra virgin olive oil

Recipe Preparation

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