Marinated Portobello Panini

Portobello-panini-oh-l
Course Sandwiches and Wraps Prep Time

Ingredients in this Recipe

  • 1 (12-ounce) loaf Italian or ciabatta bread
  • 1 (6-ounce) package pre-sliced portobello mushrooms
  • 1 medium tomato, cut into 8 slices
  • 1/3 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 12 fresh basil leaves
  • 2 tablespoons reduced-fat olive oil vinaigrette
  • 2 teaspoons Dijon mustard
  • Cooking spray

Recipe Preparation

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