Marinated Tri-Tip Roast with Mushrooms and Garlic

Course Main Dishes

Ingredients in this Recipe

1 fresh jalapeño chili pepper, stem removed, the rest left whole
1 red onion, chopped
1 to 2 cups fine dry red wine, such as a Cabernet
1/2 teaspoon salt
2 cups warm water
20 cloves of garlic, peeled
6 8 large cloves garlic, peeled and sliced
8 ounces fresh shiitake mushrooms, sliced, or 2 oz dried shiitake that have been soaking in water
Juice of one lime
Olive oil
One tri tip roast, about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on

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