Merguez Sausages with Scalloped Potatoes

Sausages-su-633341-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds fresh merguez (spicy beef; see notes) or lamb sausages
1 1/2 teaspoons salt
1 onion (about 8 oz.), peeled and slivered lengthwise
1 tablespoon butter
1/2 teaspoon fresh ground pepper
2 cups whipping cream
4 pounds Yukon Gold potatoes, peeled, halved, and thinly sliced
5 cloves garlic, peeled and chopped
About 1 1/4 cups fat skimmed chicken broth
Chopped parsley

Recipe Preparation

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