Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

107413

(65) Total Time 2 1/4h

Ingredients in this Recipe

1 (14 to 16 oz) can whole tomatoes including juice
1 cup cooked black beans, rinsed and drained if canned
1 cup heavy cream
1/4 cup chopped fresh cilantro
1/4 cup raisins
1/4 teaspoon salt, or to taste
1/4 teaspoon sugar
12 medium to large fresh poblano chiles (2 1/4 lb)
2 tablespoons olive oil
2 teaspoons dried epazote* (optional)
3 large garlic cloves, chopped
4 (3/4 lb) bunches spinach, coarse stems discarded
6 (6 inch) corn tortillas, halved
8 oz soft mild goat cheese
Garnish: toasted pine nuts

Recipe Preparation

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