Mini Brie and Arugula Sandwiches with Apple Mustard

2783_mini_brie_arugula_sandwiches

Ingredients in this Recipe

  • 1 (350g) wheel Isigny Ste. Mère French Brie, cut into 24 wedges
  • 1 1/2 tablespoons Dijon mustard*
  • 1 organic Granny Smith apple, peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 12 thin slices rye hearth bread, crusts removed, cut into 48 2 inch squares and lightly toasted
  • 2 teaspoons sugar
  • 3/4 cup (about 1 oz) packed baby arugula

Recipe Preparation

See Full Recipe at Whole Foods Market

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