Mini Crab Cakes with Spicy Red Pepper Sauce

2818_mini_crab_cakes

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons grated lemon zest
1 egg
1 pound lump crab meat
1 tablespoon Dijon mustard
1 tablespoon expeller pressed canola oil, more if needed
1/4 cup chopped jarred roasted red bell pepper
1/4 teaspoon ground black pepper
2 teaspoons hot sauce
2/3 cup whole wheat bread crumbs
4 green onions, thinly sliced
6 tablespoons mayonnaise, divided

Recipe Preparation

See Full Recipe at Whole Foods Market

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