Mint and Feta Stuffed Leg of Lamb with Balsamic Blood Orange Sauce

Lamb_mint_feta

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup crumbled feta cheese
1 cup freshly squeezed blood orange juice
1 tablespoon finely grated blood orange zest
1 teaspoon ground cumin
1/2 cup red wine
1/4 cup mint leaves, chopped
2 pounds boneless half leg of lamb, butterflied, excess fat removed
2 tablespoons balsamic vinegar
2 teaspoons light brown sugar
3 garlic cloves; 1 cut in slivers, 2 minced
3 tablespoons olive oil
freshly ground black pepper
salt

Recipe Preparation

See Full Recipe at Food52

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