Miso-Sake-Glazed Fish Fillets and Steaks

Recipe-7580
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 cup sweet white miso paste
  • 1 teaspoon olive oil
  • 3 to 4 tablespoons dark brown sugar
  • Four 6 ounce fish steaks or fillets, such as salmon, sea bass, yellowtail, Chilean sea bass, black cod, or very fresh bluefish
  • ¼ cup mirin (Japanese rice wine) or medium dry sherry
  • ¼ cup sake

Recipe Preparation

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