Mongolian Stir-Fried Lamb with Cumin

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds lamb leg (or beef, see note above), trimmed of gristle, sliced into 1/4 inch thick pieces, approximately 1 inch by 2 inches
1 medium onion, cut pole to pole into 1/2 inch slices
1 tablespoon soy sauce
1/4 cup vegetable oil
12 dried Chinese red chilis
2 teaspoons whole sichuan peppercorn
3 medium cloves garlic, minced (about 1 tablespoon)
3 stalks celery, ends and tops trimmed, sliced lengthwise into thirds and crosswise into 2 inch segments
3 tablespoons whole cumin seeds
Kosher salt

See Full Recipe at Serious Eats