Monkey Bread

Recipe-14413

Ingredients in this Recipe

  • 1 cup (firmly packed)/7.6 ounces/217 grams light brown sugar
  • 1 cup/5 ounces/144 grams raisins
  • 1 ½ cups/6 ounces/168 grams pecans, toasted and coarsely broken
  • 2 cups plus 6 ½ tablespoons/12 ounces/341 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • 2 tablespoons plus 1 teaspoon/1.5 ounces/45 grams honey
  • 2 ½ teaspoons/16.5 grams salt
  • 9 tablespoons/4.5 ounces/128 grams unsalted butter, softened
  • Scant 1 ¾ cup/14.3 ounces/405 grams water, at room temperature (70° to 90°F)
  • ¼ cup plus 2 tablespoons/about 2 ounces/60 grams dry milk, preferably nonfat
  • ¼ liquid cup dark rum
  • ¾ teaspoon/2.4 grams instant yeast

Recipe Preparation

See Full Recipe at Cookstr

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