Montbrun Melange: Olive Bread with Basil, Marinated Tomatoes, and Anchovies

Tomoatoes_provence

Course Breads and Muffins

Ingredients in this Recipe

1 clove garlic, minced
1 large tomato, cut in thick slices
1 pinch of coarse sea alt a grind of black pepper
1 tablespoon balsamic vinegar
1 tablespoon good olive oil
1 tablespoon good, unsalted butter
2 slices good, dark olive bread or other crusty bread
4 anchovies thathave been packed in olive oil, drained
6 to 8 good sized basil leaves, otrn in a few pieces

Recipe Preparation

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