Moroccan Chicken with Fruit and Olive Topping

Moroccan-chicken-ck-1696627-l

(11) Course Main Dishes

Ingredients in this Recipe

1 tablespoon olive oil, divided
1/2 cup dry white wine
1/2 cup fat free, less sodium chicken broth
1/2 cup prechopped onion
1/2 teaspoon salt
1/4 cup chopped pitted green olives
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
2 teaspoons bottled minced garlic
3/4 cup dried mixed fruit
4 (6 ounce) skinless, boneless chicken breasts

Recipe Preparation

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