Mosaic Biscotti

Recipe-15094

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 teaspoon baking powder
1 teaspoon kosher salt
12 ounces semisweet or bittersweet chocolate, coarsely chopped
2 cups granulated sugar, plus 1 ½ tablespoons for glaze
2 cups skinned or unskinned hazelnuts, coarsely chopped
2 cups whole, unsalted pistachios, coarsely chopped
2 teaspoons pure vanilla extract
3 ½ cups unbleached all purpose flour
4 large eggs

Recipe Preparation

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