Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts

Course Appetizers

Ingredients in this Recipe

1 1/2 cups grated Parmesan cheese, divided
1/2 12 ounce bag frozen haricots verts (slender green beans), thawed
1/2 14.5 ounce package multi grain spaghetti (the Bon AppÃ©tit Test Kitchen used Barilla Plus) or whole wheat pasta
3 garlic cloves, chopped, divided
3 tablespoons drained capers
3/4 cup coarsely chopped Italian parsley
6 cups thinly sliced savoy cabbage
6 tablespoons olive oil, divided

See Full Recipe at Epicurious