Multigrain Waffles Recipe

Multigrain_waffle_recipe
Course Breakfast and Brunch Prep Time

Ingredients in this Recipe

  • 1 1/2 tablespoons poppy seeds
  • 1 cup / 3.5 oz / 100g barley flour
  • 1 tablespoon aluminum-free baking powder
  • 1 tablespoon natural cane sugar or Muscovado sugar
  • 1/2 cup / 1.5 oz / 45 g oat flour
  • 1/2 cup / 2 oz / 55g rye flour
  • 1/3 cup / 3 oz unsalted butter, melted and cooled a bit
  • 2 cups / 475 ml buttermilk
  • 3 large eggs, whisked
  • scant 1/2 teaspoon fine grain sea salt

Recipe Preparation

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