Mushroom Polenta Canapés

Mushroom-polenta-ck-1918464-l

Course Appetizers

Ingredients in this Recipe

1 cup sliced cremini mushrooms (about 3 1/2 ounces)
1 cup sliced shiitake mushroom caps (about 3 1/2 ounces)
1 tablespoon butter, melted
1 teaspoon dry vermouth or dry white wine
1 teaspoon salt
1/2 ounce dried porcini mushrooms
1/2 teaspoon minced fresh thyme
1/3 cup thinly sliced shallots
1/4 teaspoon freshly ground black pepper
4 1/2 cups water
Cooking spray
Polenta:

Recipe Preparation

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