My First Gingerbread House "2006"

Picwqpokn

Course Desserts Prep Time 8hs Total Time 1/2 day

Ingredients in this Recipe

all purpose flour, sifted
baking soda
butter
candy cane
chocolate (Andies mint candies)
cold water
dark brown sugar
double acting baking powder
egg, lightly beaten
fondant
ground cinnamon
ground ginger
marshmallow (Twisted sticks)
meringue powder
powdered sugar
red licorice
salt
spearmint, leaves rolled flat and cut with a cookie cutter
toffee pieces
unsulphured molasses

Recipe Preparation

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