My Mother's Chicken with Barbeque Sauce

(29) Course Main Dishes Prep Time 25m Total Time 1h 40m

Ingredients in this Recipe

1 "knob" fresh ginger (about 4 inches), peeled and cut in 3 pieces
1 cup chili powder
1 cup dark brown sugar
1 cup light brown sugar
1/2 cup light soy sauce
1/2 cup Worcestershire sauce
2 cups cider vinegar
2 lemons, cut into 1/2 inch thick slices
2 tablespoons Dijon mustard
2 tablespoons dry mustard (preferably Colman's)
3 cups ketchup
4 to 5 pounds chicken parts, a mixture of light and dark meat, all relatively the same size
5 large cloves garlic, roughly chopped
Kosher salt

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