Negronis For a Crowd

20101217negroni

Ingredients in this Recipe

  • 5 1/2 ounces Campari
  • 5 1/2 ounces sweet vermouth (I like Carpano Antica, but that's hard to find in many places)
  • 6 ounces bottled water (something neutral, not mineral water)
  • 8 ounces dry gin

Recipe Preparation

See Full Recipe at Serious Eats

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