New Year's Eve Celebration: Old Traditions in New Places

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups uncooked rice (I use Egyptian rice from the local Middle Eastern grocery store. The water amount below is per this rice 1 1/2 cup per cup of rice. Check the package for the water amount for the rice you use.)
1 bunch fresh dill, chopped (about 3/4 cup), optional
1 medium onion (very finely chopped in food processor)
1 stick (8 tablespoons) unsalted butter
1 teaspoon allspice
1/2 cup black currants (clean of stems)
1/2 teaspoon black pepper
3/4 cup pine nuts
3/4 teaspoon salt

See Full Recipe at The Kitchn